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1. Foil Bags Foil bags are a popular choice due to their excellent barrier properties. They protect tea leaves from light, moisture, and air, preserving the freshness and flavor of the tea for a more extended period. Available in various sizes, foil bags can be customized with vibrant designs and branding to attract customers.


Vacuum pack pouches are specially designed bags that remove air from the packaging before sealing. The vacuum sealing process eliminates oxygen, which is known to contribute to spoilage and degradation of food over time. By creating a barrier to both air and moisture, these pouches help maintain the quality, flavor, texture, and nutritional value of food products. They are available in various materials, including polyethylene and nylon, offering durability and resistance to punctures and tears.


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