chip bag packaging_chip bag packaging

Flour is traditionally packaged in paper bags for several reasons, which stem from both practicality and cost-efficiency. The nature of flour itself—fine and powdery—makes paper a suitable material because it can contain the flour without requiring an airtight seal. Paper bags are also breathable, which prevents condensation and keeps moisture levels low, protecting the flour from spoilage and mold.

Furthermore, the transparent nature of some pouches allows customers to see the product inside, enhancing the visual appeal and reinforcing trust in the brand. This packaging strategy helps brands stand out on supermarket shelves in a competitive market.