air compression packing bags_air compression packing bags

A vertical sealer is a packaging machine designed to seal products in a vertical position. Unlike horizontal sealers, which operate with products placed flat, vertical sealers are commonly used for liquid or powder products that might flow or spill if not contained upright. These machines employ heat sealing, ultrasonic sealing, or impulse sealing technologies to create airtight seals, which are crucial for maintaining product integrity.

While vacuum packaging offers many benefits, it is crucial to consider its environmental implications. Many vacuum pack pouches are made from plastic, and while they can reduce food waste, the production and disposal of plastics contribute to environmental challenges. Fortunately, manufacturers are increasingly exploring eco-friendly and biodegradable materials to mitigate the impact of plastic waste.

1. Extended Freshness One of the most significant advantages of vacuum packing food is the extended freshness it offers. By removing air from the bag, oxidation, which can lead to spoilage, is minimized. This means that fruits, vegetables, and meats can be stored for weeks or even months without losing their freshness.