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2. Reduction of Food Waste With the increasing global concern over food waste, vacuum packaging emerges as a crucial player in mitigation efforts. By extending the life of perishable foods, households and businesses can significantly reduce spoilage, saving money and resources in the process.


Innovations in technology have led to the development of packaging with added features, such as oxygen absorbers and moisture barriers, which help preserve the quality of flour for extended periods. This is crucial in regions where flour may need to be stored for longer durations due to varying demand.


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3. متانة المادة تأكد من أن المادة قوية وموثوقة لتحمل الوزن والمناولة.

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