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Vacuum pack pouches are specially designed bags that remove air from the packaging before sealing. The vacuum sealing process eliminates oxygen, which is known to contribute to spoilage and degradation of food over time. By creating a barrier to both air and moisture, these pouches help maintain the quality, flavor, texture, and nutritional value of food products. They are available in various materials, including polyethylene and nylon, offering durability and resistance to punctures and tears.


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As technology advances, so do packaging solutions. The tea industry has embraced new innovations that enhance the functionality and user experience of hot tea packaging pouches. Features such as resealable zippers, tear notches, and single-serving formats have made tea-drinking more enjoyable and accessible. Additionally, some brands incorporate QR codes on their pouches, allowing consumers to access information about sourcing, brewing methods, or health benefits via a mobile device.


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