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Flour is traditionally packaged in paper bags for several reasons, which stem from both practicality and cost-efficiency. The nature of flour itself—fine and powdery—makes paper a suitable material because it can contain the flour without requiring an airtight seal. Paper bags are also breathable, which prevents condensation and keeps moisture levels low, protecting the flour from spoilage and mold.

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2. Automation Many modern machines are equipped with advanced automation technologies. This includes computer control systems that optimize the production process by monitoring parameters like temperature, speed, and pouch integrity.


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