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Vacuum pack pouches are specially designed bags that remove air from the packaging before sealing. The vacuum sealing process eliminates oxygen, which is known to contribute to spoilage and degradation of food over time. By creating a barrier to both air and moisture, these pouches help maintain the quality, flavor, texture, and nutritional value of food products. They are available in various materials, including polyethylene and nylon, offering durability and resistance to punctures and tears.

Historically, snacks were often sold in bulky boxes or jars, which could be cumbersome and challenging to transport. As lifestyles began to change with the rise of urbanization and busier schedules, the demand for more convenient snack options increased. Enter the snack pouch a lightweight, resealable, and often visually appealing packaging solution that caters to the needs of modern consumers.