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Vacuum pack pouches are specially designed bags that remove air from the packaging before sealing. The vacuum sealing process eliminates oxygen, which is known to contribute to spoilage and degradation of food over time. By creating a barrier to both air and moisture, these pouches help maintain the quality, flavor, texture, and nutritional value of food products. They are available in various materials, including polyethylene and nylon, offering durability and resistance to punctures and tears.


Benefits of Vacuum Packaging


plastic polythene packaging bags

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2. Cost-Effectiveness Poly pouches are generally less expensive to produce compared to rigid packaging options like glass or metal containers. Their lightweight nature also leads to reduced shipping costs, making them a cost-effective choice for businesses.


Impression de poche verticale

Applications of Laminated Stand-Up Pouches


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