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This process is commonly used across various industries, including food, pharmaceuticals, and consumer goods. It is particularly popular in the food industry for packaging meat, cheese, poultry, and ready-to-eat meals. The elimination of air not only extends the shelf life of these products but also maintains their quality and taste, making it an ideal choice for both producers and consumers.

By choosing sustainably sourced materials and implementing recycling programs, companies can reduce their environmental impact. Some brands even encourage consumers to return their used packaging in exchange for discounts or rewards. This creates a cycle of sustainability, where both the producers and consumers contribute to a healthier planet.

Versatility Across Food Categories

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