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Wheat flour packaging bags are commonly made from various materials, including paper, plastic, and biodegradable substances. The choice of material is essential as it influences the shelf life of the flour, its integrity, and the environmental footprint of the packaging. Paper bags are often used for their breathability and natural appeal, which can help maintain the quality of flour by preventing moisture accumulation. However, they are less effective against pests.


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What are Vacuum Pack Pouches?


A PE-coated paper pouch is essentially a paper bag that has been coated with polyethylene on one or both sides. This coating provides a moisture barrier, enhancing the bag's durability and making it suitable for a range of products—from dry goods like snacks and cereals to moist items such as frozen foods or liquids. The incorporation of PE not only increases the strength of the paper but also offers a protective layer that helps maintain the integrity of the contents inside.


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