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For optimal performance, it’s crucial that the aluminum foil is properly layered and sealed. Any gaps or breaches in the conductive material can significantly reduce the bag's shielding effectiveness. Well-made Faraday bags often have a double-layer design for enhanced protection, combining aluminum and other insulating materials to improve durability and efficiency.

While aluminum foil Faraday bags provide essential protection, they have limitations. They are most effective against certain frequencies, particularly low-frequency fields. High-frequency signals may not be entirely blocked. Additionally, their construction can be prone to wear and damage, which can affect their shielding capabilities.

One common type of meat bag is made from plastic and can be vacuum-sealed to remove air, slowing down the spoilage process. The absence of air in vacuum-sealed bags significantly reduces bacterial growth and helps keep meat fresh for a longer period. Some meat bags are also designed to retain juices or seasonings added to the meat, enhancing its flavor when cooked. For cured or smoked meats, bags may be made with breathable materials that prevent moisture buildup while still protecting the meat.