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The food industry has seen a growing trend towards the use of aluminium foil bags in recent years, particularly in the rise of convenience foods and snacks. This trend is supported by increasing consumer demand for sustainable and high-quality packaging solutions. Manufacturers recognize that investing in aluminium foil bags not only meets consumer preferences but also enhances product shelf life and reduces waste.


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Functionally, paper bags for flour are designed with reinforced layers to prevent tears and leaks, ensuring durability. Modern paper packaging for flour often includes resealable options to keep the flour fresher once opened. Ultimately, flour is packaged in paper because it balances cost, durability, and environmental friendliness, meeting both consumer and industry needs.

5. Marination Enhancement Vacuum sealing can significantly enhance the marination process. By removing air and compressing the food, the marinade can penetrate deeper into meats, fish, and vegetables, resulting in more flavorful and tender dishes.


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