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1. حماية ممتازة أكياس المايلار تمنع تسرب الهواء والرطوبة، مما يساعد على الحفاظ على النكهة والقيمة الغذائية للمنتجات لفترة أطول.


At its core, vacuum shrink bag packaging involves encasing products in a plastic bag, from which air is removed before sealing. The bags are typically made from multi-layered materials that offer excellent barrier properties against moisture, oxygen, light, and other environmental factors that can spoil food. After vacuum sealing, the bag is subjected to heat, causing it to shrink tightly around the product, providing a snug fit.


3. Innovative Designs Manufacturers are constantly innovating, offering pouches with unique features, such as spouts for easy pouring or resealable zippers. This not only enhances functionality but also appeals to consumers.


3. Versatility These pouches come in a variety of shapes, sizes, and designs, making them suitable for diverse applications. Whether it's packaging snacks, pet foods, or even non-food items, the customizable features of PE-coated paper pouches allow brands to create packaging that aligns with their product identity and meets consumer demands.


plastic packages

1. Biodegradability Unlike plastic bags that can take hundreds of years to decompose, paper bags are made from renewable resources and are biodegradable. This characteristic significantly reduces environmental impact when discarded.


5. Marination Enhancement Vacuum sealing can significantly enhance the marination process. By removing air and compressing the food, the marinade can penetrate deeper into meats, fish, and vegetables, resulting in more flavorful and tender dishes.


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