Chiyambi cha Zamalonda
Marinade athu amapangidwa kuchokera ku zosakaniza zachilengedwe ndi kusankha kwa zonunkhira ndi zokometsera kuti zitsimikizire kuti zonenepa, zonenepa pakuluma kulikonse. Kaya ndi nkhaka zowotchedwa, kaloti, masamba ena kapena nyama, zokometserazi zibweretsa moyo watsopano pazosakaniza zanu. Ndi masitepe ochepa chabe, mutha kupanga zakudya zokoma zofukiza kunyumba kuti mukhale ndi thanzi komanso zokoma.
Kuti mukhale omasuka, tapanga mwapadera zopakira zikwama. Kuchuluka kwa zokometsera m'thumba lililonse ndikolondola, kuwonetsetsa kuti mutha kuzigwiritsa ntchito popanda ntchito yotopetsa yokonzekera. Zodziyimira pawokha zazing'ono sizongoyenera kusungirako, komanso zimasunga bwino kutsitsimuka kwa zokometsera, kukulolani kuti muzisangalala ndi zakudya zoziziritsa kukhosi nthawi iliyonse, kulikonse.
Kuphatikiza apo, zikwama zathu zokometsera zokometsera ndizabwino pamaphwando abanja, mapikiniki, kapena ngati mphatso. Kaya ndikugwiritsa ntchito nokha kapena kugawana, ndi chisankho chabwino. Aloleni anzanu ndi abale anu adye chakudya chokoma ichi ndikukhala opambana paphwando.
Sankhani matumba athu a zonunkhira za pickle kuti chakudya chilichonse chikhale chodabwitsa komanso chosangalatsa. Yesani tsopano ndikuyamba ulendo wanu wosankhidwa bwino!
